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Heavy sauces will drown out the natural complexities in these magnificent cuts of beef. Cut from the center of the beef loin, it's the most outstanding steak lover's steak available. Halls Chophouse proudly serves only USDA Prime Steaks from Allen Brothers of Chicago, the premier purveyor of the finest prime meats. Allen Brothers’ steaks are hand-selected, aged with their meticulous processes, and hand-cut to exact portion specifications. Really enjoyed our family experience at Hall's Chop House in Columbia! Impeccable service and attention to detail...
Halls Chophouse Charleston
If your local this should be on your repeat list, if your visiting it should be a not to be missed. Dry-aged steaks, because of their rich, buttery texture and savory taste, are best paired with deep red wines. Sommeliers usually recommend a good Merlot, Cabernet Sauvignon, Pinot Noir or Bordeaux. Also, simple herb rubs or marinades are the best way to bring out the steak’s flavor.
Halls Chophouse
The Hall family opened the doors of Halls Chophouse Charleston in 2009, but their pursuit of exceptional hospitality started long before. Halls Chophouse is a family steakhouse restaurant that originated in the Upper King District of Charleston, South Carolina. We value hospitality, superior American cuisine and a dining experience that guests revere. Wet-aged to perfection, this porterhouse's incredible flavor shines through best when prepared simply without elaborate seasonings or tenderizers.
Halls Chophouse Cheeseburger*
I enjoyed the whiskey bread pudding and I don't like bread pudding. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. We were in Columbia for Family weekend at the University of South Carolina.
Halls Chophouse employee fired gunshots when former NFL player was injured by protesters - The Post and Courier
Halls Chophouse employee fired gunshots when former NFL player was injured by protesters.
Posted: Sun, 31 May 2020 07:00:00 GMT [source]
USDA Prime is the only beef on the menu at distinguished chop houses in America. Service was very fast and the staff was super friendly. My husband and I just wanted a nice meal! Instead we got fantastic service, a beautiful atmosphere...
Red Wine Bordelaise
These steaks are all cut from USDA Prime beef and are among the best steaks in the world. We employ a traditional dry-aging process that ensures extremely tender, delicately flavored juicy steaks. Our filet mignons are all cut from certified USDA Prime and Choice beef. USDA Prime is the finest grade of beef under federal regulation and is seldom available in retail stores. USDA Choice is the next-highest grade, also delivering exceptional quality and texture.
Halls is always superb and well deserves its recurrent place on the 10 best restaurants list. The service is always fantastic with the best and friendliest staff around town. The variety of steaks available - wet aged, dry aged, etc. - makes it impossible to not find one's favorite here.
Kansas City Bone-In Strip, 20 oz.*, Dry-Aged
USDA Prime and Midwestern Angus beef, flown in from Allen Brothers of Chicago, wet- or dry-aged for the ultimate tenderness, juiciness and flavor. This was really an amazing culinary experience. Everything I ordered was truly exquisite. If in Charleston, book a table do not think about it. Service was very attentive and made some great suggestions for ordering. Live music was great and not so loud as to take away from an intimate dinner.
My son's one request was a reservation for dinner at Hall's. I ca truly say that Hall's did not disappoint...
Excellent food, attentive staff, outside seating. We were visiting Charleston on our journey across the country. We choose an early seating on their outside patio, it was perfect.
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